Grill 21 Menu (Update 2025)

Vegetable eggroll. Sauteed vegetables wrapped in a crepe. Choice of peanut sauce or garlic sauce.

Crispy spring rolls filled with seasoned ground pork, minced vegetables, and served with a side of sweet and sour dipping sauce.

Vermicelli noodles, chicken strips in a savory broth. Oz

Pork dumplings in a savory broth, available in bowl or cup sizes.

Sauteed rice noodles in garlic, onion, chicken and shrimp with vegetables.

Sauteed sotanghon noodles in garlic, onion, chicken and shrimp with vegetables.

Noodles in shrimp sauce.

Rice porridge with chicken chunks.

Rice porridge with beef tripe.

Choice of two entrees, served with white rice or garlic rice.

Whole fish with tomatoes. onions, garlic, scalliom, ginger stuffing (Grilled)

Whole Fish grilled stuffing with tomato, onions, garlic, ginger & scallions

Skewered. Three sticks.

grilled pork liempo marinated with homemade special bbq sauce.

Skewered. Three sticks.

With garlic rice and atchara.

Bone marrow cooked in tamarind, ginger, lemon grass and jack fruit.

Boiled beef with bone marrow and vegetables.

Beef chunks seasoned in tamarind broth with vegetables.

Beef chunks cooked in spices and tomato sauce with potatoes. karots.red bell pepper and olives

Ox-tail, tendons, honeycomb tripe and vegetables: with egg plant, long beans, bochoy and long beans. cooked with sauce.

Asian beef steak, thinly sliced cooked in soy sauce and lemon with caramelized onions.

Boiled beef with vegetables.

Well-seasoned pork knuckles fried to a crisp.

Pork belly fried to a crisp served with liver sauce.

Pork chunks cooked in garlic, vinegar and soy sauce.

Finely chopped pork ears, snout and liver sauteed with onions and spices, topped with egg and served on a sizzling plate.

Pork chunks seasoned with tamarind broth and mixed vegetables.

Pork chunks sauteed with shrimp paste with eggplant.

Pork cubes with green peas, diced potato, carrots, and red bell pepper, cooked in tomato sauce and spices.

Pork cubes cooked in vinegar and spices.

Green chili pepper sauteed in coconut milk with slivers of pork.

Thinly sliced boneless pork roast Philippine bacon marinated in wine, sugar, salt and pepper.

Quarter. Chopped legs. With vinegar and soy.

Ginger and onion based soup with chicken quarter legs, chayote and pepper leaves.

Chopped chicken quarters legs cooked in tamarind soup with young tamarind leaves and vegetables.

Sauteed sliced chicken breast and vegetables cooked in coconut milk, seasoned with curry spice. Mild or spicy.

Shrimp in tamarind broth with vegetables.

Shrimp cooked in coconut milk and vegetables.

Jumbo tiger shrimp sauteed in garlic, butter, wine, and fresh herbs.

Milkfish in tamarind broth with vegetables.

Fried milkfish marinated in vinegar and garlic.

Milkfish with eggplant and bitter melon.

Whole deep fried tilapia.

whole Fried tilapia with sauteed onion, garlic, tomato and egg.

Whole deep fried tilapia cooked in coconut milk with spinach.

Smoked milkfish.

Crispy tilapia topped with a tangy sweet and sour sauce, garnished with bell peppers, onions, carrots, and green onions.

Whole fish deep fried with tomatoes and onions on the side.

Sauteed bitter melon, string beans, squash and eggplant with baby shrimp and shrimp paste.

String beans and squash sauteed in coconut milk with baby shrimp and shrimp paste.

Sauteed bitter melon with baby shrimps and egg.

Boiled mung beans sauteed in garlic, onion, tomatoes with shrimp and spinach.

Dried taro leaves cooked in coconut milk with shrimp paste and baby shrimp.

Eggplant omelet.

Cooked with baby shrimps in olive oil and garlic.

Creamy custard topped with rich caramel sauce.

Shredded young coconut with pandan-flavored jelly, mixed in a creamy base.

Regular.

One scoop choices of ube, macapuno or mango.

Rich cassava cake topped with caramel drizzle and sprinkled with chopped nuts.

Tapioca and black jelly serve with crushed ice

Filipino beverage, available in coconut or mango flavors.

Choice of soda: Diet Coke, Ginger Ale, Seltzer, Sprite.